U.S. Regional
epub |eng | | Author:Richard Sax [Sax, Richard]
* * * About Gingerbread They sette him Roial spicerye And Gingebread. GEOFFREY CHAUCER, SIR THOPAS, 1386 The history of gingerbread can be traced farther back than any other baked ...
( Category:
International
January 22,2015 )
epub |eng | 2014-06-02 | Author:Jennifer Steinhauer [Steinhauer, Jennifer]
for the filling 1 cup marshmallow fluff ⅓ cup salted butter, softened ½ cup powdered sugar for the frosting ⅓ cup heavy cream 1 cup (8 ounces) bittersweet chocolate morsels ...
( Category:
U.S. Regional
January 20,2015 )
mobi, azw3, pdf |eng | 2014-09-23 | Author:Editors of Martha Stewart Living
One Pot, Four Ways Roast Chicken ACTIVE TIME 15 MINUTES • TOTAL TIME 1 HOUR 10 MINUTES Roast chicken is so good, you may not want to stray from the ...
( Category:
Slow Cookers
January 19,2015 )
epub, azw3, mobi, pdf |eng | 2015-01-11 | Author:Michele Morris [Morris, Michele]
Lentil and Sausage Soup JOSEPH’S GRAINERY, COLFAX 2 tablespoons extra virgin olive oil 1 red onion, diced 4 garlic cloves, minced ½ pound mild Italian pork sausage 2 large carrots, ...
( Category:
Northwestern
January 14,2015 )
epub, mobi, pdf |eng | 2005-12-31 | Author:Madeline Hunter [Hunter, Madeline]
"But this time he did not return until morning." "He said that he got besotted and fell asleep in a tavern." "He lied. He left you alone with me on ...
( Category:
Reference
January 13,2015 )
mobi, epub |eng | 2013-06-24 | Author:Nigella Lawson
GREEN APPLE MARTINI This is a cocktail with a kick and addictively delicious. I have to say it is enormously useful as a quick shot of party spirit before you ...
( Category:
U.S. Regional
January 13,2015 )
mobi, epub |eng | 2012-08-10 | Author:Judith M. Fertig
* * * Bread-Crumbed Blue Cheese Soufflé As a luncheon or a light dinner, this recipe is a sophisticated way to use up leftover blue cheese and bread crumbs. You ...
( Category:
Midwestern
January 13,2015 )
epub |eng | 2014-12-25 | Author:Richard J. Baumann [Baumann, Richard J.]
NOTES Makes about 12 servings. This is a favorite dessert at a restaurant in Saukville, Wisconsin. DRIED CHERRY OAT BRAN MUFFINS INGREDIENTS ¾ cup oat bran 1½ cups flour 2 ...
( Category:
Midwestern
January 10,2015 )
epub |eng | | Author:Mary Lou Baker & Holly Smith
Sandy Point State Park is visible from the westbound lane, its shores populated in-season with surfers, swimmers, and sun-worshippers. During the winter holiday season, the park sparkles with the elaborate ...
( Category:
General
January 10,2015 )
mobi, epub, pdf |eng | 2014-12-30 | Author:Marco Canora & Tammy Walker
Fine sea salt and freshly ground black pepper 1 tablespoon extra virgin olive oil SALAD ½ medium red onion, diced ½ pint cherry tomatoes, quartered ½ cucumber, quartered lengthwise and ...
( Category:
Weight Loss
January 7,2015 )
mobi | | | Author:Maya Angelou
( Category:
Southern
January 6,2015 )
mobi | | | Author:Ree Drummond
( Category:
Midwestern
January 6,2015 )
mobi | | | Author:Diana Barrios Trevino
( Category:
Southwestern
January 6,2015 )
mobi |eng | 0101-01-01 | Author:Josh Kilmer-Purcell
SWISS CHARD PIE WITH PINE NUTS AND RAISINS SERVES 8 TO 10 Josh learned a lot of his cooking skills and love for food from his uncle who lived in ...
( Category:
Mid-Atlantic
January 6,2015 )
epub, pdf |eng | 2011-01-03 | Author:Ron Douglas
NUTRITIONAL INFORMATION (PER SERVING) Calories: 205 Fat: 6.6 grams Protein: 27.52 grams Carbohydrates: 4.54 grams Dietary Fiber: 1.01 grams The original P.F. Chang’s China Bistro version has 300 calories per ...
( Category:
Weight Loss
January 4,2015 )
Categories
| Cajun & Creole | California |
| Hawaiian | Mid-Atlantic |
| Midwestern | New England |
| Northwestern | Soul Food |
| Southern | Southwestern |
| Western |
Popular ebooks
101 Whiskies to Try Before You Die by Ian Buxton(44947)Biscuits: A Savor the South Cookbook by Belinda Ellis(4316)
The French Women Don't Get Fat Cookbook by Mireille Guiliano(3636)
A Jewish Baker's Pastry Secrets: Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More by George Greenstein(3572)
Better Homes and Gardens New Cookbook by Better Homes & Gardens(3557)
Ottolenghi Simple by Yotam Ottolenghi(3556)
Al Roker's Hassle-Free Holiday Cookbook by Al Roker(3510)
Trullo by Tim Siadatan(3402)
Bake with Anna Olson by Anna Olson(3377)
Hot Thai Kitchen by Pailin Chongchitnant(3358)
Panini by Carlo Middione(3307)
Nigella Bites (Nigella Collection) by Nigella Lawson(3200)
Momofuku by David Chang(3168)
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Nosrat Samin(3124)
Modern French Pastry: Innovative Techniques, Tools and Design by Cheryl Wakerhauser(3106)
Classic by Mary Berry(2988)
Best of Jane Grigson by Jane Grigson(2975)
Tapas Revolution by Omar Allibhoy(2952)
Solo Food by Janneke Vreugdenhil(2951)
Ottolenghi - The Cookbook by Yotam Ottolenghi(2907)